Donald Trump’s Favorite Food Recipes

You can’t deny the popularity of the 45th president of the United States Of America, while most of us can just dream to live quite like Trump. On this occasion we can pretend by cooking tasty versions of some of his favorite foods. Definitely try these three delicious recipes.

When it comes to the most important meal of the day, Trump told People.com he likes the American classic breakfast, bacon and eggs. The classic combination tastes great in its simplest form, and with toast, eggs, bacon, and cheese, it is all you need to get your day off to a great start.

You have to think anyway, so why not think big?

– Donald Trump

Ingredients:

• 4 bacon slices
• 4 bread slices
• ½ cup shredded cheese of your choice
• 4 eggs
• Salt and pepper

Directions: Preheat oven to 400 degrees Fahrenheit. Grease four wells in a regular muffin tin with nonstick cooking spray. Cook bacon in a small skillet until cooked, but not crisp, about 3 to 5 minutes. Transfer to a paper towel-lined plate to drain.

Using a round cookie cutter, cut center out of each bread slice. Press bread circles into each of the prepared muffin wells. Wrap a piece of bacon around the sides of each bread-filled well, then sprinkle cheese in the center. Crack an egg into each, season with salt and pepper and bake until cooked to your desired doneness, about 10 to 12 minutes.

Let cool briefly, then carefully run a knife around the edges to loosen. Transfer egg cups to a plate and serve.

Recipe by Comfort Of Cooking

It turns out Trump is also a big fan of meatloaf, so Martha Stewart invited him to learn how to make one on her show.

When it comes to making the actual meatloaf, stick with something simple for the best meatloaf. This is an easy version from Allrecipes  is a great choice.

Ingredients:

• 1 1/2 pounds ground beef
• 1 egg
• 1 onion, chopped
• 1 cup milk
• 1 cup dried bread crumbs
• salt and pepper to taste
• 2 tablespoons brown sugar
• 2 tablespoons prepared mustard
• 1/3 cup ketchup

Directions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 5×9 inch loaf pan, OR form into a loaf and place in a lightly greased 9×13 inch baking dish.
3. In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
4. Bake at 350 degrees F (175 degrees C) for 1 hour.

Recipe by Allrecipes

Even Trump can’t say no to a frozen and creamy treat. According to Us Weekly, Trump particularly loves cherry-vanilla ice cream. You definitely can buy some at the grocery store, but we suggest  this luscious version from Country Living.

Ingredients:

• 1½ pounds pitted cherries, divided
• 1 cup sugar, divided
• 2½ cups heavy cream
• 1 cup whole milk
• ½ vanilla bean, seeds scraped out and pod reserved
• 8 large egg yolks
• 1 teaspoon lemon juice
• Red food coloring (optional)

Directions: Combine 1 pound cherries and ⅓ cup sugar in a small saucepan. Set over medium heat and cook until cherries soften, about 10 minutes. Process cherries through a food mill, strain, and discard solids. Return liquid to the pan and cook until syrup reduces to 1 cup, 8 to 10 minutes. Transfer to a small bowl and let cool completely.

Fill a large bowl with ice water and place a fine sieve over a medium bowl. Combine cream, milk, vanilla seeds, and vanilla pod in a medium saucepan and cook over medium-high until mixture just comes to a boil. Whisk yolks and remaining sugar together in a large bowl until pale and thickened. Whisking constantly, slowly stream in milk mixture. Return to same saucepan and cook over medium heat, stirring, until the mixture coats the back of the spoon, about 2 minutes. Strain mixture through sieve, then set over ice bath to cool completely.

Halve remaining cherries and toss with lemon juice. Set aside. Stir cherry syrup and food coloring into cooled ice cream base. Process in an ice cream maker according to manufacturer’s instructions. Fold in halved cherries, transfer to an airtight container, cover, and freeze until solid.

Recipes by Country Living